CV en ligne depuis le : Mardi 16 avril 2019
2016/ | Bachelor of Science |
Horticulture, environmental science | |
Université ou école publiques | |
Bac+3 | |
3ème année de licence d'horticulture et de science de l'environment à l'Université de Wisconsin-Madison, aux Etats-Unis. En ce moment, j’étudie à SupAgro Montpellier en tant qu'étudiante ERASMUS de MA1. |
du 06/2018 au 08/2018 | Crew Member |
Silva Lab (UW-Madison Department of Plant Pathology) | |
Production maraîchage et arboricole | |
Transplanted or planted from seed, organic zucchini, squash, carrots, tomatoes, peppers, cabbage, corn in multiple fields at West Madison Agricultural Research Station Maintain (weed, water, mulch, prune) and harvest the field crops Take different sets of data for the different crops (marketability, pests, pathogens, time it takes to do certain tasks, taste) Took data and weeded soy bean plants at Arlington Agricultural Research Station Visited different farms via UW-Madisons extension program to learn how other organic farms function |
du 01/2018 au 05/2018 | Undergraduate Assistant |
Atucha Lab (UW-Madison Department of Horticulture) | |
Recherche | |
• Used an electron microscope to select best samples of sectioned cranberry buds • Photographed samples and documented on excel • Measured bud widths using Fiji ImageJ for later analysis |
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Je soit spécialisé en horticulture, je suis prête à apprendre et à travailler en toute organisation qui concerne les plantes, car c'est ma passion. |